
| 化學(xué)名稱: | N-乙酰-DL-蛋氨酸 | 
| INCI名稱: | 乙酰蛋氨酸 | 
| 英文名稱: | ACETYL METHIONINE | 
| CAS號(hào): | 1115-47-5 | 
| HS編碼 | 2930909099 | 
| 化學(xué)式: | C7H13NO3S | 
| 分子量: | 191.25 | 
| 中文別名: | N-乙酰-DL-蛋氨酸; N-乙酰-DL-甲硫氨酸; 乙酰-DL-甲硫氨基丁酸; N-乙酰蛋氨酸 | 
| 英文別名: | N-ACETYL-DL-METHIONINE N-Acetyl-DL-methionine; 2-acetamido-4-methylsulfanylbutanoic acid; Ac-DL-Met-OH; 2-Acetamido-4-(methylthio)butanoic acid; Methionamine | 
| 指 標(biāo) Specification | 標(biāo) 準(zhǔn) Standard | 
| 外觀 Appearance | 白色或類白色結(jié)晶性粉末White or almost white crystalline powder | 
| 溶液外觀 Appearance of the Solution | 透明無色至淺黃色Transparent colorless to light yellow | 
| pH值 pH value | 5.6~6.1 | 
| 比旋度 Specification Rotation | +22.4°~+24.7° | 
| 熔點(diǎn) Melting Point | 104~110℃ | 
| 干燥失重 Loss on Drying | ≤0.3% | 
| 灼燒殘?jiān)?/span> Residue on Ignition | ≤0.4% | 
| 氯化物Chloride | ≤0.05% | 
| 硫酸鹽sulfate | ≤0.03% | 
| 鐵鹽 Ironic Salt | ≤30ppm | 
| 含量 Assay(drying basis) | 98.5~101.5% | 
| 微生物檢測(cè) Microbial Test | |
| 總菌數(shù) Total Aerobic | ≤1000cfu/g | 
| 霉菌和酵母 Yeast & Mold | ≤100cfu/g | 
| 大腸桿菌 E.coli | Negative | 
| 沙門氏菌 Salmonella | Negative | 
| Package: In 25Kg net per fiber drum, inner polythene bags. We can provide the packing as per your request. | |